VINGA Hattasan chef’s knife

High-quality chef’s knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.

SKU: 1654 Category: Tag:
Material

Stainless steel

Colour

silver, other colours may be available

Size

32.5 x 4.5 x 1.8 cm

Branding Area

50 x 10 mm

Print Options

Laser engraving

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